Pasta with Tuna, Olives, Avocado and Vegetables

Ingredients

• Pasta3/4 cup (120 g)
• Olives6 count (30 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)
• Olive Oil1 teaspoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Meanwhile, peel the avocado and cut together with the tomato.

3. 3

   Step 3

   Peel and grate the carrot. Slice the olives.

4. 4

   Step 4

   Drain the tuna, shred and mix with the cooked pasta.

5. 5

   Step 5

   Add the avocado, olives and vegetables.

6. 6

   Step 6

   Season with olive oil, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tuna, Olives, Avocado and Vegetables works well as a short-term grab-and-go option when stored in a sealed container in the fridge.