Pasta with Zucchini

Ingredients

• Spaghetti3/4 cup (120 g)
• Zucchini1/2 count (100 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Then cut the zucchini and chop the garlic.

3. 3

   Step 3

   Heat half the olive oil in a pan and, once heated, add.

4. 4

   Step 4

   Sauté for 5-7 minutes or until the zucchini is tender. Add salt and pepper.

5. 5

   Step 5

   Mix the pasta with the zucchini and the remaining oil. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.