Pastry Cream with Berries and Chocolate

Ingredients

• Milk1/2 cup (120 ml)
• Egg Yolk1 count (15 g)
• Cornstarch1 tablespoon (10 g)
• Vanilla Extract1 teaspoon (5 g)
• Blueberries1/3 cup (50 g)
• Dark Chocolate with 70-85% Cacao1.5 small square (15 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Keep in mind that for this recipe you will need to allow time for resting and refrigeration. But if you prefer it hot, skip refrigeration.

2. 2

   Step 2

   Place the egg yolk and cornstarch in a small pot and mix with a whisk until well blended.

3. 3

   Step 3

   Next, pour the milk gradually and mix constantly until well blended.

4. 4

   Step 4

   Bring to medium heat and stir constantly until thickened.

5. 5

   Step 5

   Add the vanilla extract together with the stevia and mix well. Allow to cool.

6. 6

   Step 6

   To prevent a crust from forming, cover with plastic wrap.

7. 7

   Step 7

   Melt 2/3 of the chocolate using the water bath method: Place a pot with a little water and a smaller one with the chocolate. Put one into the other and place over medium-high heat.

8. 8

   Step 8

   Grate the remaining chocolate.

9. 9

   Step 9

   In a glass or cup, layer the pastry cream, chocolate and blueberries or a combination of berries (just follow the indicated amount).

10. 10

    Step 10

    Sprinkle with chocolate and serve.

11. 11

    Step 11

    Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pastry Cream with Berries and Chocolate can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.