Pastry Cream with Tangerines

Ingredients

• Milk1/2 cup (120 ml)
• Egg Yolk1 count (15 g)
• Cornstarch1 tablespoon (10 g)
• Vanilla Extract1 teaspoon (5 g)
• Tangerine1/2 count (50 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Keep in mind that for this recipe you will need to allow time for resting and refrigeration. But if you prefer it hot, skip refrigeration.

2. 2

   Step 2

   Place the egg yolk and cornstarch in a small pot and mix with a whisk until well blended.

3. 3

   Step 3

   Next, pour the milk gradually and mix constantly until well blended.

4. 4

   Step 4

   Bring to medium heat and stir constantly until thickened.

5. 5

   Step 5

   Add the vanilla extract together with the stevia and mix well. Allow to cool.

6. 6

   Step 6

   To prevent a crust from forming, cover with plastic wrap.

7. 7

   Step 7

   Cut the tangerine into wedged.

8. 8

   Step 8

   Place the tangerine wedges and pastry cream in a bowl. Serve.

9. 9

   Step 9

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pastry Cream with Tangerines can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.