Peach Cheesecake

Ingredients

• Vanilla Cookies200 g
• Butter1 tablespoon (30 g)
• Cream Cheese500 g
• Granulated Sugar9 teaspoon (45 g)
• Cream250 g
• Vanilla Extract1 teaspoon (5 g)
• Unflavored Gelatin1 serving (20 g)
• Peaches in Syrup1 cup (220 g)

Instructions

1. 1

   Step 1

   Please note that this recipe will require some resting time.

2. 2

   Step 2

   Crush the vanilla cookies and mix with the melted butter.

3. 3

   Step 3

   Place as a base in the baking pan you will use to make the cake. Firmly press down and refrigerate.

4. 4

   Step 4

   Meanwhile, in a bowl pour the cream cheese together with the sugar. Mix well until well blended.

5. 5

   Step 5

   Separately, mix the cream with the vanilla extract. Then add both preparations.

6. 6

   Step 6

   Mix the gelatin with 5 tablespoons of water and microwave for 30 seconds until hydrated.

7. 7

   Step 7

   Mix the gelatin with the previous mixture and place in the baking pan over the cookie base.

8. 8

   Step 8

   Refrigerate for 1 hour.

9. 9

   Step 9

   Once the cheesecake is set, garnish with peaches in syrup cut into thin slices.

10. 10

    Step 10

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peach Cheesecake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.