Peach, Chicken and Cheese Sandwich

Ingredients

• Chicken Breast80 g
• Mayonnaise2 tablespoon (28 g)
• Peaches in Syrup1 half (73 g)
• Cheese1 slice (25 g)
• Sliced Bread2 slice (80 g)

Instructions

1. 1

   Step 1

   Place the chicken in a pot of boiling water and boil for 10 minutes. Remove, stop cooking with cold water, shred and set aside.

2. 2

   Step 2

   Meanwhile, cut the bread diagonally to divide it into two triangles.

3. 3

   Step 3

   Divide half of the mayonnaise into thirds to spread on the bread. Mix the remaining mayonnaise with the shredded chicken and set aside.

4. 4

   Step 4

   Spread a little mayonnaise on one bread half. Top with the cheese, spread some more mayonnaise on the other half and place on top of the cheese (it can be white/fresh, mozzarella or Gouda).

5. 5

   Step 5

   Spread mayonnaise on the bread and add the shredded chicken.

6. 6

   Step 6

   Top with a bread half and add the sliced peach.

7. 7

   Step 7

   Place another bread slice and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peach, Chicken and Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.