Peach Chicken Sandwiches

Ingredients

• Chicken Breast100 g
• Peach1/2 count (75 g)
• Evaporated Whole Milk1/4 cup (60 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1/4 tablespoon (4 g)
• Sliced Bread2 slice (80 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat until boiling.

2. 2

   Step 2

   Once boiling, add the chicken and boil for 10 minutes. Stop cooking with cold water, drain, shred and set aside.

3. 3

   Step 3

   Meanwhile, peel the peach and chop. Set aside.

4. 4

   Step 4

   For the dressing, mix the evaporated whole milk with the lemon juice, mustard and salt and pepper. If desired, add a little of the sweetener of your choice.

5. 5

   Step 5

   Mix the shredded chicken with the peaches and dressing.

6. 6

   Step 6

   Serve the filling on a slice of bread and cover with the other slice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peach Chicken Sandwiches can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.