Peameal Bacon

Ingredients

• Pork Loin100 g
• Cornmeal1.5 tablespoon (12 g)
• Sugar1.5 teaspoon (8 g)
• Bay Leaves1/2 count (1 g)
• Water3/4 glass (188 ml)

Instructions

1. 1

   Step 1

   You need to cook this recipe five days in advance.

2. 2

   Step 2

   In a bowl or container mix the water with salt, pepper, sugar and bay leaves. Optional: Add a pinch of garlic and prague powder.

3. 3

   Step 3

   Add the pork loin to the bowl and refrigerate for 5 days. Remember to stir once a day.

4. 4

   Step 4

   Remove the pork and drain. Refill the bowl with cold water and add the pork loin into the bowl

5. 5

   Step 5

   Refrigerate for 2 hours.

6. 6

   Step 6

   Repeat the process after 2 hours.

7. 7

   Step 7

   Once done, drain the pork and coat with the cornmeal. Press down to cover completely.

8. 8

   Step 8

   Cook as desired and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peameal Bacon can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.