CanadianLunchHigh Protein

Peameal Bacon Sandwich

Peameal Bacon Sandwich is a lunch canadian recipe with 420 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

420 kcal

Total Time

15 min

Servings

1

Protein

30.2 g

Ingredients

  • peameal bacon90 g
  • whole wheat bun1 whole
  • lettuce leaf1 leaf
  • tomato1 slice
  • mustard1 tsp

Instructions

  1. 1

    Step 1

    Heat a non-stick skillet over medium heat.

  2. 2

    Step 2

    Cook 3 slices (90g) of peameal bacon for 3 minutes per side.

  3. 3

    Step 3

    Toast 1 whole wheat bun.

  4. 4

    Step 4

    Assemble sandwich with peameal bacon, lettuce, and 1 slice of tomato.

  5. 5

    Step 5

    Spread 1 tsp of mustard on the bun.

Nutrition Snapshot

Macros and micros at a glance

Calories

420

Protein

30.2g

Carbs

54.3g

Fat

11.4g

Fiber

4.1g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Peameal Bacon Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Peameal Bacon Sandwich

How many calories are in Peameal Bacon Sandwich?

Peameal Bacon Sandwich has about 420 calories per serving based on the current ingredient list and serving size on this page.

Is Peameal Bacon Sandwich suitable for vegetarians?

No. Peameal Bacon Sandwich is not vegetarian as written.

Is Peameal Bacon Sandwich gluten-free?

Peameal Bacon Sandwich is not reliably gluten-free as written because it includes whole wheat bun. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Peameal Bacon Sandwich?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Peameal Bacon Sandwich ahead of time?

Peameal Bacon Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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