Peanut Butter and Banana Pancakes

Ingredients

• Flour1/2 cup (60 g)
• Milk1/2 cup (120 ml)
• Egg1 count (55 g)
• Banana1 medium (130 g)
• Peanut Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Whisk the flour, egg, milk and salt to taste.

2. 2

   Step 2

   Heat a non-stick pan for crepes. If you do not have this type of pan, add some oil.

3. 3

   Step 3

   Add the batter mixture using a spoon until it covers almost the entire pan. It should be a thin layer.

4. 4

   Step 4

   Cook for 30-60 seconds or until set on the bottom. Flip and cook for an additional 20-40 seconds.

5. 5

   Step 5

   Repeat until all the mixture is done.

6. 6

   Step 6

   Spread peanut butter and place banana on top of each crepe and roll up.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peanut Butter and Banana Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.