Peanut Butter Pasta

Ingredients

• Pasta1.5 cup (240 g)
• Evaporated Whole Milk1/2 cup (120 ml)
• Peanut6 tablespoon (84 g)
• Oil1 tablespoon (10 ml)
• Flour2 teaspoon (5 g)
• Egg Yolk1 count (15 g)

Instructions

1. 1

   Step 1

   Cook the pasta following the instructions on the package and set aside.

2. 2

   Step 2

   For this recipe you need to have roasted and ground peanuts. No fried peanuts.

3. 3

   Step 3

   In a pan, mix the milk with the peanuts. Add the oil, flour and egg yolk. Season with salt and pepper.

4. 4

   Step 4

   Heat the previous mixture and stir constantly until boiling and thickened.

5. 5

   Step 5

   Boil for 3 minutes until the sauce is done and add the cooked pasta.

6. 6

   Step 6

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peanut Butter Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.