Pear and Almond Bars Recipe

Ingredients

• Oats1.25 cup (250 g)
• Flour1/2 cup (60 g)
• Milk1/2 cup (120 ml)
• Pear2 count (360 g)
• Almond10 tablespoon (140 g)
• Raisins4 tablespoon (56 g)
• Salt1/2 teaspoon (3 g)
• Peanut Butter2 tablespoon (60 g)
• Sunflower Oil1 tablespoon (10 ml)
• Vanilla Extract2 teaspoon (10 g)
• Honey3 tablespoon (60 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C) for 15 minutes.

2. 2

   Step 2

   Butter a baking tray.

3. 3

   Step 3

   Mix in a bowl the oats, flour, almonds, chopped and peeled pear, raisins and salt.

4. 4

   Step 4

   In a small pot, mix the milk, honey, vanilla extract, peanut butter and sunflower oil.

5. 5

   Step 5

   Add the dry ingredients from step 3 and mix until smooth. It should be sticky and not wet.

6. 6

   Step 6

   Pour into previously buttered pan and bake until browned for about 25-35 minutes.

7. 7

   Step 7

   Remove, let cool and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pear and Almond Bars Recipe can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.