Peas with Ham and Potato

Ingredients

• Peas1/2 cup (100 g)
• Potato1 medium (180 g)
• Ham2 slice (60 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over low heat. In the meantime, wash and slice the potato.

2. 2

   Step 2

   Once boiling, add the potatoes and let boil for about 10 minutes.

3. 3

   Step 3

   Six minutes before finishing, add the peas and boil with the potatoes.

4. 4

   Step 4

   Once soft, remove and drain.

5. 5

   Step 5

   For the dressing: Mix the plain yogurt with the olive oil, lemon juice, mustard and oregano. Add salt and pepper.

6. 6

   Step 6

   On a plate place the peas with the potatoes and pieces of ham.

7. 7

   Step 7

   Add the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peas with Ham and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.