Pepper Chicken and Cheese Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Chicken Breast80 g
• Yellow Cheese1 slice (25 g)
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a grill over medium-high heat. Season the chicken breast with salt and pepper to taste.

2. 2

   Step 2

   Once heated, add to the grill and cook for 4-6 minutes per side.

3. 3

   Step 3

   Remove when desired doneness is reached and cut into slices.

4. 4

   Step 4

   Assemble the sandwich by placing the lettuce leaf, yellow cheese, pepper chicken and tomato on one bread slice. Optional: Add onion rings.

5. 5

   Step 5

   Top with the other bread slice and cut in half diagonally to obtain two triangles.

6. 6

   Step 6

   Optionally, you can take it back to the grill over low heat for a few minutes to toast the bread and melt the cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pepper Chicken and Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.