Pepper Chicken with Peas

Ingredients

• Chicken Breast150 g
• Peas3/4 cup (150 g)
• Garlic1/2 clove (2 g)
• Turmeric1 pinch (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you can season with black, white, red pepper or any pepper you have.

2. 2

   Step 2

   Heat water in a pot with a pinch of salt over high heat.

3. 3

   Step 3

   Once boiling, add the peas and cook for 6 minutes or until soft. Drain.

4. 4

   Step 4

   Season with chopped garlic, turmeric and half the oil.

5. 5

   Step 5

   Preheat the grill to medium. In the meantime, add salt and pepper to the chicken breast.

6. 6

   Step 6

   Once heated, pour the remaining oil, spread and add the chicken.

7. 7

   Step 7

   Cook each side for 4-6 minutes. Once cooked as desired, remove.

8. 8

   Step 8

   Serve the pepper chicken with peas on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pepper Chicken with Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.