Perogies

Ingredients

• all-purpose flour1 cup
• salt.5 tsp
• egg1 piece
• sour cream2 tbsp
• mashed potatoes1 cup
• shredded cheddar cheese.5 cup
• chopped onion.25 cup
• butter2 tbsp

Instructions

1. 1

   Step 1

   For the dough, combine flour, salt, egg, and sour cream. Knead until smooth. Let rest for 30 minutes.

2. 2

   Step 2

   For the filling, combine mashed potatoes, cheese, and onion. Season with salt and pepper.

3. 3

   Step 3

   Roll out the dough and cut into circles.

4. 4

   Step 4

   Place a spoonful of filling on each circle. Fold the dough over and pinch the edges to seal.

5. 5

   Step 5

   Boil the perogies for 3-5 minutes, or until they float to the top.

6. 6

   Step 6

   Pan-fry the boiled perogies in butter until golden brown. Serve with sour cream and onions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Perogies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.