How many calories are in Pesto Gnocchi?
Pesto Gnocchi has about 848 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianHigh Fiber
Pesto Gnocchi
Pesto Gnocchi is a Dinner international recipe with 848 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
848 kcal
Total Time
50 min
Servings
1
Protein
24.1 g
Ingredients
- Gnocchi2 cup (260 g)
- Basil1/2 cup (12 g)
- Garlic1/2 clove (2 g)
- Pecans3 half (12 g)
- Parmesan Cheese3 tablespoon (15 g)
- Olive Oil2 tablespoon (20 ml)
Instructions
- 1
Step 1
Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.
- 2
Step 2
Use a hand blender or food processor to blend the basil leaves, peeled garlic, pecans, and salt and pepper to taste.
- 3
Step 3
Blend until creamy and add the oil gradually while blending all the ingredients.
- 4
Step 4
Add the grated Parmesan cheese and stir with a spoon. Season to taste and mix with the gnocchi.
Nutrition Snapshot
Macros and micros at a glance
Calories
848
Protein
24.1g
Carbs
220.3g
Fat
32.4g
Fiber
16.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Milk
Meal Prep and Storage
Make it easier to prep ahead
Pesto Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Pesto Gnocchi
Is Pesto Gnocchi suitable for vegetarians?
Yes. Pesto Gnocchi is suitable for vegetarians as written.
Is Pesto Gnocchi gluten-free?
Pesto Gnocchi is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Pesto Gnocchi?
Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Pesto Gnocchi ahead of time?
Pesto Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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