Pesto Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Spinach1.5 cup (45 g)
• Basil10 count (5 g)
• Walnuts6 half (24 g)
• Olive Oil2 tablespoon (20 ml)
• Garlic1/2 clove (2 g)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Place the pasta in boiling water and cook according to the time indicated on the package.

2. 2

   Step 2

   Wash the spinach leaves together with the basil leaves. Chop some garlic or use garlic powder.

3. 3

   Step 3

   Heat the olive oil and once heated, add the garlic together with the spinach and basil leaves.

4. 4

   Step 4

   Stir-fry over low heat for a few minutes until the volume of the leaves is reduced and remove.

5. 5

   Step 5

   In the same pan, toast the walnuts for a couple of minutes.

6. 6

   Step 6

   Transfer the leaves, walnuts, cheese and the remaining oil to a blender and blend.

7. 7

   Step 7

   Next, pour the mixture into a pot and bring to a boil.

8. 8

   Step 8

   Mix with the pasta.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pesto Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.