Phoenix Tail Shrimp

Ingredients

• 6-8 large prawnsAs needed
• rice wine1 tbsp
• salt.5 tsp
• white pepper.25 tsp
• all-purpose flour.5 cup
• cornstarch.25 cup
• egg1 piece
• vegetable oil for frying3 cup

Instructions

1. 1

   Step 1

   Peel and devein large prawns, leaving the tail intact.

2. 2

   Step 2

   Butterfly the prawns by making a deep slit along the back.

3. 3

   Step 3

   Marinate the prawns in a mixture of rice wine, salt, and white pepper.

4. 4

   Step 4

   Coat the prawns in a batter made from flour, cornstarch, and egg.

5. 5

   Step 5

   Deep-fry the prawns until they are golden brown and crispy, with the tail fanned out like a phoenix tail.

6. 6

   Step 6

   Serve with a sweet and sour dipping sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Phoenix Tail Shrimp can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.