Pierogi

Ingredients

• all-purpose flour1 cup
• water.25 cup
• mashed potatoes.5 cup
• farmer's cheese or cheddar cheese.25 cup
• chopped onion, sautéed.25 cup
• butter1 tbsp
• sour cream2 tbsp

Instructions

1. 1

   Step 1

   Prepare a simple dough of flour, water, and salt.

2. 2

   Step 2

   For the filling, combine mashed potatoes, cheese, and sautéed onions.

3. 3

   Step 3

   Roll out the dough and cut it into circles.

4. 4

   Step 4

   Place a spoonful of filling on each circle, fold it in half, and pinch the edges to seal.

5. 5

   Step 5

   Boil the pierogi in salted water until they float to the top.

6. 6

   Step 6

   You can also pan-fry the boiled pierogi in butter for a crispy exterior.

7. 7

   Step 7

   Serve with sour cream and more sautéed onions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pierogi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.