Pink Chia Pudding with Strawberries

Ingredients

• Yogurt3/4 cup (180 g)
• Chia Seeds4 tablespoon (40 g)
• Strawberries1/2 cup (75 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Flavor the yogurt with stevia and add the chia seeds. Let stand for a few minutes.

2. 2

   Step 2

   Meanwhile, cut the strawberries.

3. 3

   Step 3

   Set aside half of the strawberries and process or blend. Then mix with the pudding.

4. 4

   Step 4

   Add the sliced fruit and serve.

5. 5

   Step 5

   Remember that you can replace stevia with the sweetener of your choice (monk fruit, erythritol, xylitol, sucralose).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pink Chia Pudding with Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.