Pistachio Cream Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Pistachios1 tablespoon (14 g)
• Mushrooms1/4 cup (18 g)
• Butter1 tablespoon (30 g)
• Cream1 tablespoon (14 ml)
• Basil1 count (1 g)
• Spinach1 leaf (10 g)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Cook the pasta according to the time indicated on the package.

2. 2

   Step 2

   Heat a large pan over medium heat.

3. 3

   Step 3

   While heating, slice the mushrooms.

4. 4

   Step 4

   Once heated, add the butter and mushrooms. Sauté until softened.

5. 5

   Step 5

   Add cream and basil. Continue cooking while stirring.

6. 6

   Step 6

   At the same time, chop the pistachios and spinach.

7. 7

   Step 7

   Add the spinach and pistachios to the sauce.

8. 8

   Step 8

   Season to taste with salt and pepper and then add the grated Parmesan cheese.

9. 9

   Step 9

   Toss to mix well.

10. 10

    Step 10

    Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pistachio Cream Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.