Pita Bread with Pork, Vegetables and Yogurt Dressing

Ingredients

• Pork Loin100 g
• Oil1 teaspoon (3 ml)
• Pita Bread1 count (40 g)
• Cabbage1/4 cup (23 g)
• Yogurt3 tablespoon (45 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat and, in the meantime, add salt and pepper to both sides of the pork. Set aside.

2. 2

   Step 2

   Heat the oil and add the pork. Cook each side for 5 minutes over medium heat. If you want, you can cover it so it gets more juicy.

3. 3

   Step 3

   In the meantime, chop the cabbage and, if you want, you can add bell pepper and/or tomato. You can use your favorite vegetables.

4. 4

   Step 4

   For the dressing, mix the yogurt with the lemon juice and add salt and pepper. If you want, you can add some mustard.

5. 5

   Step 5

   Cut a pita bread in half and fill with the pork, cabbage and dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pita Bread with Pork, Vegetables and Yogurt Dressing can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.