Pita Bread with Sweet Chicken

Ingredients

• Chicken Breast100 g
• Pecans2 half (8 g)
• Dried Blueberries1 tablespoon (8 g)
• Yogurt3 tablespoon (45 g)
• Lemon Juice1 tablespoon (15 g)
• Pita Bread1 count (40 g)

Instructions

1. 1

   Step 1

   For this recipe you can use stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

2. 2

   Step 2

   You can put the chicken in a boiling water pot for 10 minutes or cook each side on the grill for 4 minutes.

3. 3

   Step 3

   In the meantime, chop the pecans and prepare the dressing. Mix the yogurt with the lemon juice and stevia. Add salt and pepper.

4. 4

   Step 4

   Once the chicken is ready, shred and mix with the pecans, blueberries and dressing. If you want, you can add mustard.

5. 5

   Step 5

   Cut a pita bread in half, fill with the chicken and add your favorite vegetables. For example, lettuce, tomato, celery, spinach, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pita Bread with Sweet Chicken can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.