InternationalBreakfastHigh Protein30 Minute MealsPost-Workout Meals

Pizza Toast

Pizza Toast is a Breakfast international recipe with 499 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

499 kcal

Total Time

30 min

Servings

1

Protein

29.5 g

Ingredients

  • Tomato Sauce2 tablespoon (28 g)
  • Cheese2 slice (50 g)
  • Ham2 slice (60 g)
  • Sliced Bread2 slice (80 g)

Instructions

  1. 1

    Step 1

    Preheat the oven to 356 °F (180 °C).

  2. 2

    Step 2

    Dice the ham and cheese. We recommend you use mozzarella cheese for this recipe.

  3. 3

    Step 3

    Spread the tomato sauce on top of the slice of bread.

  4. 4

    Step 4

    Place the bread slice on a tray, place it in the oven and wait until the cheese melts completely.

  5. 5

    Step 5

    You can also cook it in a pan.

Nutrition Snapshot

Macros and micros at a glance

Calories

499

Protein

29.5g

Carbs

44.5g

Fat

25.3g

Fiber

3.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Pizza Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Pizza Toast

How many calories are in Pizza Toast?

Pizza Toast has about 499 calories per serving based on the current ingredient list and serving size on this page.

Is Pizza Toast suitable for vegetarians?

No. Pizza Toast is not vegetarian as written.

Is Pizza Toast gluten-free?

Pizza Toast is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Pizza Toast?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Pizza Toast ahead of time?

Pizza Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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