Polao

Ingredients

• basmati rice1 cup
• ghee2 tbsp
• onion, sliced1 piece
• mixed vegetables (carrots, peas, beans)1 cup
• water2 cup
• SaltTo taste
• Whole spices (cinnamon, cloves, cardamom)As needed

Instructions

1. 1

   Step 1

   Wash the rice and soak for 20 minutes.

2. 2

   Step 2

   Heat ghee in a pan, add whole spices and saute for a minute.

3. 3

   Step 3

   Add sliced onions and cook until golden brown.

4. 4

   Step 4

   Add mixed vegetables and cook for 5-7 minutes.

5. 5

   Step 5

   Drain the rice and add it to the pan. Saute for 2-3 minutes.

6. 6

   Step 6

   Add water, salt, and bring to a boil.

7. 7

   Step 7

   Cover and cook on low heat until the rice is cooked and the water is absorbed.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Polao can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.