Pork and Avocado Wrap

Ingredients

• Pork150 g
• Tortillas2 count (80 g)
• Avocado1/2 count (120 g)
• Red Onion1/4 count (38 g)
• Tomato1/4 count (33 g)
• Cilantro1 tablespoon (3 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to the pork and cut into bites.

2. 2

   Step 2

   In the meantime, heat the oil in a pan over high heat.

3. 3

   Step 3

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

4. 4

   Step 4

   Cover, lower the heat to medium-low and let cook for 8-10 minutes.

5. 5

   Step 5

   Once well cooked, remove. You can season with a pinch of paprika.

6. 6

   Step 6

   At the same time, chop the onion and tomato. Then, peel and dice the avocado.

7. 7

   Step 7

   Mix the pork with the avocado, tomato, onion and lemon juice in a bowl.

8. 8

   Step 8

   Warm each side of the tortilla in a pan for 30 seconds.

9. 9

   Step 9

   Cut the tortillas into halves and roll up.

10. 10

    Step 10

    Fill with the mixture, add chopped cilantro and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Avocado Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.