Pork and Mushroom Stew

Ingredients

• Pork200 g
• Mushrooms1 cup (70 g)
• Peas1/4 cup (50 g)
• Carrot1/2 medium (30 g)
• Tomato1/2 count (65 g)
• Paprika1/2 teaspoon (2 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the pork and dice. In the meantime, heat oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown all its sides. This will take about 3-4 minutes.

3. 3

   Step 3

   At the same time, peel and dice the tomato and carrot. Then, chop the onion and cut the mushroom into pieces.

4. 4

   Step 4

   Add the onion and tomato to the pot with a pinch of salt. Cover and let cook for 5 minutes.

5. 5

   Step 5

   Then add the paprika and salt and pepper to taste. Add some broth or water. Optional: You can add garlic paste or powder and/or cumin to taste.

6. 6

   Step 6

   Add the peas, mushrooms and carrot. Once boiling, cover and cook over low heat for 15 minutes.

7. 7

   Step 7

   Remove and serve the pork and mushroom stew hot.

8. 8

   Step 8

   Optional: If you have enough time, you can cook the stew over minimum heat for more time for better taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Mushroom Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.