Pork and Parmesan Cheese Stuffed Bell Pepper

Ingredients

• Pork150 g
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Parmesan Cheese1 tablespoon (5 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)
• Paprika1/2 teaspoon (2 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Cut the bell pepper in half and remove the seeds. Set aside.

2. 2

   Step 2

   Take the bell pepper to the microwave for 7 minutes or to the oven/air fryer for 8 minutes over 356 °F (180 °C.)

3. 3

   Step 3

   You can also put it in a pan with some water. Cover and let cook for 5-7 minutes over medium heat.

4. 4

   Step 4

   Once heated, pour the oil and spread. Add the onion with a pinch of salt and stir-fry for 5 minutes.

5. 5

   Step 5

   Once heated, pour the oil and spread. Add the onion with a pinch of salt and stir-fry for 5 minutes.

6. 6

   Step 6

   In the meantime, cut the pork into small pieces and add salt and pepper. Season with paprika.

7. 7

   Step 7

   After the 5 minutes, add the pork and let cook each side for 8 minutes.

8. 8

   Step 8

   Then cover and let cook for 2 minutes. Sprinkle with parsley and mix well.

9. 9

   Step 9

   Stuff the bell pepper with the mixture. Sprinkle with shredded cheese and if you want, you can add more parsley.

10. 10

    Step 10

    Serve and if you have extra stuffing, serve as well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Parmesan Cheese Stuffed Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.