Pork and Pepper Stir-Fry

Ingredients

• Pork Loin150 g
• Onion1/2 count (75 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)
• Basil1 count (1 g)
• Vinegar1/4 tablespoon (3 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Cut the onion and bell pepper into strips. Slice the garlic. Set aside.

2. 2

   Step 2

   Heat half of the oil in a pan and add the pork.

3. 3

   Step 3

   Sear on both sides for approximately 4 minutes per side over medium heat. Season with salt and pepper.

4. 4

   Step 4

   In a wok, heat the remaining oil. Once heated, add the onion, bell pepper and garlic. Season with salt and pepper and stir-fry for a few minutes.

5. 5

   Step 5

   Add the rice vinegar and the chopped basil leaves. You can also use basil powder if available. Mix and turn off.

6. 6

   Step 6

   Serve the pork on a plate with the vegetables on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Pepper Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.