Pork and Sautéed Bell Pepper Salad

Ingredients

• Pork200 g
• Lettuce1 cup (35 g)
• Parsley1 tablespoon (4 g)
• Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Heat 1/3 of the oil in a pan over high heat. In the meantime, add salt and pepper to taste to the pork and cut into strips.

2. 2

   Step 2

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Next, cut the bell pepper into strips and add to the pan once the pork is browned.

4. 4

   Step 4

   Cover, lower the heat to medium-low and let cook for 10 minutes until well cooked.

5. 5

   Step 5

   In the meantime, cut the lettuce leaves and chop the parsley.

6. 6

   Step 6

   Mix the pork with the bell pepper and lettuce on a plate.

7. 7

   Step 7

   Season with the remaining oil and lemon juice. Add salt and pepper to taste.

8. 8

   Step 8

   Sprinkle with parsley and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Sautéed Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.