Pork and Sautéed Mushroom Salad

Ingredients

• Pork200 g
• Mushrooms1 cup (70 g)
• Lettuce1 cup (35 g)
• Parsley1 tablespoon (4 g)
• Oil1.5 tablespoon (15 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the pork and cut into strips. In the meantime, heat 1/3 of the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

3. 3

   Step 3

   In the meantime, slice the mushroom and chop the garlic. Pour the other 1/3 of the oil in the pan and add the vegetables once the pork is browned.

4. 4

   Step 4

   Lower the heat to medium-low and let cook for 6-8 minutes, until well cooked.

5. 5

   Step 5

   In the meantime, cut the lettuce and chop the parsley.

6. 6

   Step 6

   Mix the pork with the mushrooms and lettuce on a plate. Season with the remaining oil and add salt and pepper to taste.

7. 7

   Step 7

   Sprinkle with parsley and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Sautéed Mushroom Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.