Pork, Egg, Cheese and Olive Salad

Ingredients

• Pork150 g
• Egg1 count (55 g)
• Mozzarella Cheese1 slice (25 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Black Olives6 count (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste to the pork and cut into bites. In the meantime, heat half the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown all its sides for 2-3 minutes over medium heat.

3. 3

   Step 3

   Cover, lower the heat to medium-low and let cook for 10 minutes until well cooked.

4. 4

   Step 4

   Then boil the egg in a small pot for 7-8 minutes.

5. 5

   Step 5

   Remove, let cool for some minutes, peel and cut into wedges.

6. 6

   Step 6

   Cut the tomato and lettuce for the salad. Then chop the olives and cut the cheese into pieces.

7. 7

   Step 7

   Put everything on a plate, season with lemon juice and the remaining oil.

8. 8

   Step 8

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Egg, Cheese and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.