Chicken Salad with Cabbage, Cheese and Olives

Ingredients

• Chicken Breast150 g
• Cabbage1/2 cup (45 g)
• Cheese1/2 slice (13 g)
• Olives3 count (15 g)
• Lettuce1/2 cup (18 g)
• Carrot1/2 medium (30 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken and, if you wish, add paprika.

2. 2

   Step 2

   Once heated, add the chicken to the pan and cook for 4-6 minutes per side over medium heat. Once done, remove.

3. 3

   Step 3

   At the same time, cut the cabbage into strips and the lettuce into pieces.

4. 4

   Step 4

   Peel and grate the carrot. Next, cut the cheese into strips.

5. 5

   Step 5

   Serve the vegetables and season with the remaining oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Add the olive and serve with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Cabbage, Cheese and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.