Pork Loin with Wine Sauce

Ingredients

• Pork Loin1500 g
• Cloves1 count (2 g)
• White Wine2 tablespoon (30 ml)
• Orange Juice1/4 glass (63 ml)
• Stevia2 package (2 g)

Instructions

1. 1

   Step 1

   Make diamond-shaped slits in the upper part of the pork loin and stick the cloves in them.

2. 2

   Step 2

   Place the pork loin, fat side up, in a baking pan.

3. 3

   Step 3

   Drizzle the wine over the pork and cook at 356 °F (180 °C) for 30 minutes.

4. 4

   Step 4

   After the 30 minutes have passed, turn it over and put it back in the oven. Cook for 20 more minutes.

5. 5

   Step 5

   Pour the orange juice and add stevia in a pot. Boil for 6 minutes.

6. 6

   Step 6

   Glaze the ham with the sauce and bake in the oven at 392 °F (200 °C) for approximately 20 minutes. Remove from the oven.

7. 7

   Step 7

   Let it cool and glaze again for an appetizing look. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Loin with Wine Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.