Pork Patties with Fresh Salad

Ingredients

• Pork200 g
• Garlic1/2 clove (2 g)
• Tomato1 count (130 g)
• Red Onion1/4 count (38 g)
• Spinach1 cup (30 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Clean the pork and cut into small pieces. You can use a food processor but be careful it is not too shredded.

2. 2

   Step 2

   Chop the garlic and mix with the pork. Add salt and pepper and if you want, some soy sauce drops.

3. 3

   Step 3

   Mix and shape into patties using your hands. Take to the fridge.

4. 4

   Step 4

   Heat a pan over high heat and, once heated, pour half the oil.

5. 5

   Step 5

   Add the burgers and cook each side over medium heat for 4-5 minutes until browned in the outside and cooked in the inside.

6. 6

   Step 6

   At the same time, make the salad. Slice the tomato and cut the onion into thin strips.

7. 7

   Step 7

   Mix with the spinach leaves. You can replace the spinach with any other green leaf, like lettuce, arugula or beets.

8. 8

   Step 8

   Season the salad with the remaining olive oil and lemon juice.

9. 9

   Step 9

   You can replace the lemon juice with vinegar.

10. 10

    Step 10

    Serve the pork patty with fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Patties with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.