Pork Patties with Tomato and Radish Salad

Ingredients

• Pork150 g
• Garlic1/2 clove (2 g)
• Flour1 tablespoon (8 g)
• Tomato1 count (130 g)
• Radish1/3 cup (40 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Clean the pork and cut into very small pieces. You can use the food processor but be careful not to grind it too much.

2. 2

   Step 2

   Chop the garlic, mix with the pork and flour. Season with salt and pepper and add some herbs of your choice if you wish.

3. 3

   Step 3

   Mix well and shape the patties with your hands. Refrigerate.

4. 4

   Step 4

   Place a pan over high heat and once heated, pour in the oil.

5. 5

   Step 5

   Add the patties and cook over medium heat for 5 minutes per side or until browned. Turn off.

6. 6

   Step 6

   Meanwhile, chop the tomato and radish for the salad.

7. 7

   Step 7

   Season with lemon juice and salt and pepper.

8. 8

   Step 8

   Serve the pork patties with tomato and radish salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Patties with Tomato and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.