Pork Salad with Asian Style Dressing

Ingredients

• Pork120 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Egg1 count (55 g)
• Soy Sauce1 tablespoon (14 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (7 ml)
• Ginger1/2 slice (1 g)

Instructions

1. 1

   Step 1

   Place the pan over high heat, while seasoning the pork with salt and pepper and cut into bite size pieces.

2. 2

   Step 2

   Pour half of the oil and add the beef. Cook for 5 minutes stirring over medium-high heat.

3. 3

   Step 3

   Then cover, lower the heat and cook for another 5-7 minutes.

4. 4

   Step 4

   Once the beef is cooked to the desired doneness, remove and set aside.

5. 5

   Step 5

   Meanwhile, boil the egg in a small pot for 8-10 minutes.

6. 6

   Step 6

   Remove, let cool for a few minutes, peel and chop.

7. 7

   Step 7

   Chop the lettuce and tomato in a bowl. Add the pork and egg.

8. 8

   Step 8

   For the dressing, mix the remaining oil with lemon juice, soy sauce and chopped ginger in a bowl. Optional: You can add some chopped chili pepper.

9. 9

   Step 9

   Add the dressing, season with salt and pepper, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Salad with Asian Style Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.