Pork Salad with Yogurt Dressing

Ingredients

• Pork150 g
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Mushrooms1/2 cup (35 g)
• Yogurt2 tablespoon (30 g)
• Soy Sauce1/2 tablespoon (7 g)
• Vinegar1/2 tablespoon (5 g)
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (7 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, add salt and pepper to the pork and then spread half the soy sauce.

2. 2

   Step 2

   Once heated, pour half the oil and then add the pork. Brown both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Cover, lower the heat to medium-low and let cook for 10 more minutes. Remove, cut into bites and set aside.

4. 4

   Step 4

   At the same time, heat another small pan and cut the mushrooms.

5. 5

   Step 5

   Once heated, add the remaining oil and stir-fry the mushrooms for 4-5 minutes. Set aside.

6. 6

   Step 6

   For the dressing: Add the plain yogurt, remaining soy sauce, vinegar and stevia in a bowl.

7. 7

   Step 7

   Add the chopped garlic and if you want, ginger.

8. 8

   Step 8

   Mix well and set aside.

9. 9

   Step 9

   In a plate, put all the ingredients, mix with the dressing and serve. Optional: You can sprinkle with a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.