Pork Skewers with Potato and Cucumber Salad

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Cucumber1/2 cup (60 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and cut the potato into similar sized pieces.

2. 2

   Step 2

   Once the water comes to a boil, add the potato. Let it boil for 8-10 minutes until soft but not falling apart.

3. 3

   Step 3

   Simultaneously, clean the pork and dice. Season with salt and pepper.

4. 4

   Step 4

   Season the pork with half of the oil and add paprika if available.

5. 5

   Step 5

   Skewer the pork pieces alternately.

6. 6

   Step 6

   Place a grill or griddle over medium heat. Once heated, add the skewers.

7. 7

   Step 7

   Cook for 3-4 minutes per side over medium heat. They should be browned on all sides and cooked on the inside.

8. 8

   Step 8

   Slice the cucumber and mix with the cooked potato. Season with the remaining oil and salt and pepper to taste.

9. 9

   Step 9

   Serve the pork skewers with potato and cucumber salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Skewers with Potato and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.