Pork Stew with Cabbage

Ingredients

• Pork150 g
• Cabbage1 cup (90 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Turmeric1 teaspoon (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the pork into bites. Then, wash and cut the cabbage.

2. 2

   Step 2

   Heat a pot over high heat. Meanwhile, chop the garlic and onion.

3. 3

   Step 3

   Once heated, lower to medium-low heat and add the oil with the garlic.

4. 4

   Step 4

   Stir-fry for 30 seconds and add the onion, salt and pepper. Cook for 2 minutes.

5. 5

   Step 5

   Add the pork to the pot and brown on all sides. Once done, add the cabbage.

6. 6

   Step 6

   Cook for 4-5 minutes.

7. 7

   Step 7

   Add the turmeric and water or broth.

8. 8

   Step 8

   Cook for 6-8 more minutes and remove from heat.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Cabbage can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.