Pork Stew with Green Beans and Egg

Ingredients

• Pork150 g
• Egg1 count (55 g)
• Garlic1 clove (3 g)
• Green Beans3/4 cup (75 g)
• Carrot1/3 medium (20 g)
• Red Bell Pepper1/4 count (30 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe we recommend you use a lean cut.

2. 2

   Step 2

   Add salt and pepper to the pork and cut into small pieces or shred.

3. 3

   Step 3

   In the meantime, heat the oil in a pot over high heat.

4. 4

   Step 4

   Once heated, add the beef and brown for about 5 minutes.

5. 5

   Step 5

   At the same time, chop the garlic, cut the green beans into pieces and dice the carrot and bell pepper.

6. 6

   Step 6

   Add to the pot and mix with the pork.

7. 7

   Step 7

   Cover and cook over medium heat for 8-10 minutes while stirring from time to time.

8. 8

   Step 8

   If necessary, add some water or broth to prevent from drying.

9. 9

   Step 9

   Add salt and pepper to taste and cook until well cooked.

10. 10

    Step 10

    Then heat the remaining oil in a pan over medium heat.

11. 11

    Step 11

    Whisk the egg in a bowl and add salt and pepper.

12. 12

    Step 12

    Add to the pan once heated and, after 30 seconds, stir using a slotted spoon until it sets.

13. 13

    Step 13

    Remove from heat and mix with the pork mixture.

14. 14

    Step 14

    Serve the pork stew with green beans and egg hot on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Green Beans and Egg can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.