Pork Stew with Green Beans, Carrot and Sweet Potato

Ingredients

• Pork150 g
• Green Beans1/2 cup (50 g)
• Carrot1/2 medium (30 g)
• Sweet Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, wash and slice the sweet potato. You can use it without cutting it.

2. 2

   Step 2

   Oce boiling, add the sweet potato. Let boil for 8-10 minutes until soft. Drain.

3. 3

   Step 3

   At the same time, add salt and pepper to taste to the pork and cut into bites. Heat the oil in a pan over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown all its sides for 4 minutes over medium heat.

5. 5

   Step 5

   In the meantime, peel and cut the carrot into strips and then cut the green beans.

6. 6

   Step 6

   Add to the pan, cover and lower the heat to medium-low. Continue cooking for 8-10 minutes while stirring from time to time.

7. 7

   Step 7

   Add salt and pepper to taste and, if you want, a pinch of paprika and/or oregano. You can also add some water at the bottom.

8. 8

   Step 8

   Remove once cooked as desired and serve with sweet potato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Green Beans, Carrot and Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.