Pork Stew with Mushrooms and Potatoes

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)
• Parsley1 tablespoon (4 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Peel the potato and carrot and cut into small pieces.

2. 2

   Step 2

   Place the potato and carrot in a pot of boiling water and boil for 10 - 12 minutes until tender. Drain and set aside.

3. 3

   Step 3

   Separately, season the pork with salt and pepper to taste and cut into medium-sized pieces. Meanwhile, heat half of the oil in a pot over medium-high heat.

4. 4

   Step 4

   Once heated, add the beef and brown on all sides for approximately 5 minutes.

5. 5

   Step 5

   Simultaneously, chop the garlic and cut the mushrooms into quarters and the bell pepper into pieces.

6. 6

   Step 6

   Add the remaining oil and add the garlic along with the mushrooms and peppers. Stir-fry with the beef for about 5 minutes.

7. 7

   Step 7

   Add the potato and carrot and mix well.

8. 8

   Step 8

   Add parsley, season with salt and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Mushrooms and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.