Pork Stir-fry with Bell Pepper, Mashed Potatoes and Avocado

Ingredients

• Pork200 g
• Onion1/4 count (38 g)
• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Peel and chop the potato. Boil for 10-12 minutes.

2. 2

   Step 2

   At the same time, cut the pork into bites. Meanwhile, heat half of the oil in a pan over high heat.

3. 3

   Step 3

   Once heated, add the pork and brown on all sides over medium heat for approximately 5 minutes.

4. 4

   Step 4

   At the same time, cut the onion and bell pepper into strips. You can use red, green and/or yellow bell pepper as you like.

5. 5

   Step 5

   Add the bell pepper to the pan with a pinch of salt and the remaining oil. Stir-fry for 5-7 minutes and stir occasionally. Once done, remove.

6. 6

   Step 6

   For the mashed potatoes, place the cooked potatoes in a bowl and mash until creamy.

7. 7

   Step 7

   Mix with the butter, milk, salt and pepper to taste.

8. 8

   Step 8

   Next, peel and slice the avocado. Add salt and pepper.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-fry with Bell Pepper, Mashed Potatoes and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.