Pork Stir-Fry with Cauliflower and Bell Pepper

Ingredients

• Pork120 g
• Cauliflower2 cup (220 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Season the pork with salt and pepper to taste and cut into bites. In the meantime, heat half the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the pork and cook for 4 minutes over medium heat while stirring from time to time.

3. 3

   Step 3

   In the meantime, chop the garlic with the bell pepper. Then cut the cauliflower into small florets.

4. 4

   Step 4

   Add the garlic, bell pepper and cauliflower to the pan with the remaining oil. Season with salt and pepper to taste and stir fry.

5. 5

   Step 5

   Cover, lower the heat to medium-low and cook for 10 minutes until well done.

6. 6

   Step 6

   Remove from heat and serve the pork stir-fry with cauliflower and bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry with Cauliflower and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.