Pork Stir-Fry with Zucchini, Carrot and Bell Peppers

Ingredients

• Pork200 g
• Zucchini1/2 count (100 g)
• Carrot1/3 medium (20 g)
• Red Bell Pepper1/4 count (30 g)
• Leek1/4 cup (25 g)
• Scallion1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over high heat. While heating, cut the pork into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the pork and brown on both sides for 4-5 minutes over medium heat.

3. 3

   Step 3

   At the same time, cut the leek into thin slices and the other vegetables into strips.

4. 4

   Step 4

   Once the pork has browned, add the rest of the oil along with the rest of the vegetables.

5. 5

   Step 5

   Season with salt and pepper and stir-fry for 5 minutes. Stir from time to time.

6. 6

   Step 6

   Cover and cook for 8-10 minutes. When desired doneness is reached, remove.

7. 7

   Step 7

   Serve the pork stir-fry with vegetables in a bowl. Add the chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stir-Fry with Zucchini, Carrot and Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.