Pork, Sweet Potato, Mushroom and Onion Soup

Ingredients

• Pork150 g
• Carrot1/2 medium (30 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Vegetable Broth1 cup (240 g)
• Oil1 tablespoon (10 ml)
• Potato1/2 medium (90 g)

Instructions

1. 1

   Step 1

   Chop the onion, cut the mushrooms in half and dice the carrot and pork.

2. 2

   Step 2

   Heat a pot over high heat. Once heated, pour the oil, spread and add the onion with a pinch of salt. Stir-fry for 3 minutes over medium heat.

3. 3

   Step 3

   Then add the pork with the mushrooms and cook for 6 minutes while stirring from time to time.

4. 4

   Step 4

   Add the carrot, potato and broth. Add salt and pepper and let boil for 10-12 minutes until the potato is soft.

5. 5

   Step 5

   Once the potatoes are ready, serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Sweet Potato, Mushroom and Onion Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.