Pork, Tomato and Bell Pepper Stew

Ingredients

• Pork150 g
• Tomato1 count (130 g)
• Yellow Bell Pepper1/4 count (45 g)
• Oil1/2 tablespoon (5 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   For this recipe you can use yellow or any bell pepper you have at home.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, cut the beef into pieces and add salt and pepper.

3. 3

   Step 3

   Once ready, pour the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 6 minutes and stir occasionally until all the sides are seared.

5. 5

   Step 5

   At the same time, cut the tomato and bell pepper into pieces and chop the garlic.

6. 6

   Step 6

   After the six minutes, remove the beef and add the vegetables. Add salt and pepper, mix well, cover and let cook for 5 minutes.

7. 7

   Step 7

   Add the beef again, mix well and you can add a bay leaf if desired.

8. 8

   Step 8

   Cover and let cook for 5 more minutes. Turn off.

9. 9

   Step 9

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Tomato and Bell Pepper Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.