Pork with Chickpeas and Celery and Tomato Salad

Ingredients

• Pork200 g
• Chickpeas3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad. Season with lemon juice, half the remaining oil and salt and pepper to taste.

6. 6

   Step 6

   Season the chickpeas with the remaining oil and a pinch of salt. You can add some garlic powder or any herb you like.

7. 7

   Step 7

   Serve the pork with chickpeas and tomato and celery salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Chickpeas and Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.